Steamed Rice  –  400 gm

Sambar – 1 cup.

Kaara Kulambu – 1 cup

Rasam – 1 cup

Kootu / Poriyal – 1 cup

Appalam / Chips – 1 No.

Pickle – 1 Slice

Buttermilk – 80 ml

Chappathi – 1 No.

Dhal / Kuruma – 1 cup

Kootu/Poriyal – 1 cup

Kulambu / Sambar – 1 cup

Rasam – 1 cup

Curd – 60 ml

Appalam / Chips – 1 No.

Pickle – 1 Slice

Dhal / Kuruma – As required

Kootu – As required

Poriyal – As required

Steamed Rice – As required

Kulambu / Sambar – As required

Rasam – As required

Curd – 80 ml

Appalam / Chips – 1 No

Pickle – As required

Chappathi – 2 No.

Dhal / Kuruma – As required

Kootu/Poriyal – As required

Steamed Rice – As required

Kulambu / Sambar – As required

Rasam – As required

Curd – 80 ml

Appalam / Chips – 1 No

Pickle / Thovaiyal – As required

Banana / Salad – 1 No. / 1 cup

Chappathi – 2 No.

Dhal / Kuruma – As required

Kootu/Poriyal – As required

Steamed Rice – As required

Kulambu / Sambar – As required

Rasam – As required

Curd – 80 ml

Appalam / Chips – 1 No

Pickle / Thovaiyal – As required

Boiled Egg – 1 No.

Chappathi – 2 No.

Dhal / Kuruma – As required

Kootu/Poriyal – As required

Steamed Rice – As required

Kulambu / Sambar – As required

Rasam – As required

Curd – 80 ml

Appalam / Chips – 1 No

Pickle / Thovaiyal – As required

Sweet – 1 No.