About Us.
Why DRR Foods
DRR Foods is one of the fastest growing catering services, we professionally managed by a team with diverse experience across the Hospitality segment, today We serves more than 15 clients across its core sectors of Business & Industry.
We have good Experience in food Industry. We built a Modern Infrastructure with Centralized kitchen area about 15,000Sft+. We are having strong Vision to develop, produce, and supply high quality outdoor catering service citywide.
DRR Foods is committed to meeting our client needs and expectations by constantly striving to develop quality ingredients, products with the latest technology to meet current market demands. With our professional team, we dedicate ourselves in delivering a reliable, quality product with the best possible level quality and standards.
Our Profile
Our Managing Director, is a Businessman Since 2009. He Travelled More than 18 Countries, He is a food Lover and His Passion towards to Food bring him an idea to make Industrial Kitchen and his wife who is Proprietor of this Organization Supported him to make his Dream come true. Both has Passion and Dedication in the Business.
He began food Concepts to cater to the meal requirements of the industry. in order to focus and grow the corporate and industrial catering business He built a Modern Infrastructure with Centralized kitchen Area bout 15,000Sft+ He is having strong Vision to develop, produce, and supply high quality outdoor catering service.
Dasararaju Ramachandra Raju
Vision
- To become a national Brand
- Be a leader in outdoor catering industry, by setting standards in quality and hygiene food service using the suitable technology, while ensuring growth of employees and creating value for stakeholders and society at large
- To become most approved and preferred Catering and Hospitality Services provider we propose to put our sincere efforts to identify opportunities ahead of the market and positioning ourselves accordingly. We will create the opportunities for ourselves and will act accordingly To By focusing on quality, technology, and people, nurture and retain customers through long-term service assurance to become their preferred partner for food services.
Mission
- Contribute to the Client’s the expected satisfaction through…
- Be technology driven, efficient and self-sufficient.
- Focus on, quality and employee engagement to achieve excellence in service.
- Maintain high level commitment to safety, hygiene and environmental standards.
- Focus on the customer and deliver highest quality with optimum cost and agreed time.
- To continue to innovate and lead the way in delivering industrial harmony by keeping the work force nourished with safe and healthy food.
- We constantly invest in resources and expertise to deliver best practices.
- We look forward to exceeding the 5,000 meals per day target in the year of 2024.
Our Four pillars
Ethics
Be honest and fair without compromising integrity.
Innovation
Innovate to pursue excellence, in the way of client service.
Commitment
Always do what we say.
Team
Empower individuals responsible and accountable for our efforts.
Our Team
Tirupati
Operational Production Manager
Mallikarjun Reddy
Business Development Manager
Shyam Kumar
Admin
